Graham Street Wet Market (嘉咸街) http://grahamcouples.wordpress.com/ is
one of the oldest street markets in Hong Kong. It is located in Central
on Hong Kong Island and starts from Queen's Road Central. It has about
160 years history. Graham Street is a steep narrow road, mainly selling
fresh and dried foods. It will be re-developed by the government. Garham
Street Wet Market is Engish-friendly and there are English signs and
bilingual sellers.
These are product shots of a printing stall.
Graham Street starts at Queen's Road Central.
Foreign phototaker
Tofu stall
This should be the standard size of a stall.
Veggie stall
Fruit stall
These are the fruit stalls at the junction of Graham Street and Gage Street.
Store of Chinese sauces and acccessories
Fermented Beancurd (Preserved Tofu) is a famous condiment in Chinese cooking.
Grocery store
Thai Shop
Graham Street Wet Market also includes a section of Gage Street, where several vendors sell live and fresh seafood.
Chinese names are the same but English names are different.
Lung Kee Restaurant is an old Siu Mei (Roast-flavored) in Gage Stret.
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